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This list reflects the incredible dynamism the area has experienced — there may be places you’ve never heard of, there may be beloved places that didn’t make the list.
(I promised I wouldn’t say precisely what, but it’s going to be good.) They are spearheading an indie chef week in April and are participating in the celebrated Atlanta Food & Wine Festival. Our waiter collaborated with her, respectfully, until a dish was arrived at.They will spend the money, but they like to do it in smaller increments.) “Audacious” was a word I found myself using frequently, especially within the Top 10 (a word the paper’s crackerjack copy editors helped me excise).Many of this year’s Top 50 are not fancy, some are downright humble, but they almost invariably have something to teach us.publishes a list of the country’s best food destinations, Tampa Bay will be there. C.; Seattle; Denver; and Richmond, Va., have had their day in the sun, and for good reason, but the stars have aligned for us and we are ready for our closeup. It’s food at every price point that is fearless and fresh — street food, mom-and-pop ethnic spots, fine dining and at every level in between; it’s dishes that reveal a new, even defiant take, without ever losing sight of the national dialogue about what’s current.
It’s a place that showcases its indigenous dishes and culinary history, celebrates its farms and seasonal ingredients, and yet is not mired in “this is the way we do it because this is the way it has always been done.” It’s food that honors tradition but values creativity more. Craft beer arrived, which is often galvanizing, igniting consumer interests but also begetting other forward-thinking and “artisanal” food and drink businesses.
They riff on things, exploring certain flavors (burnt onion, burnt toast to impart a bitter-smoky counterpoint to something); they appreciate toothsome textural elements (brown butter rice grits, different kinds of puffed grains) and love to celebrate lowly cuts (Vietnamese-inflected crispy cobia collar with sesame turnip salad). Best Dishes: Without a full liquor license, they still make darn fine wine-based cocktails.