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After three weeks, the results suggested that artificial sweeteners change how the body processes fat and gets its energy.
Furthermore, acesulfame potassium seemed to accumulate in the blood and had a more harmful effect on the cells that line blood vessels.
Finally, as a product Splenda is made up of more than sucralose.
It also includes dextrose, and sometimes maltodextrin, neither of which were included in the original studies and trials of sucralose.
We want you to be fully informed about the dangers of Splenda (which isn’t what food marketers want!
) and other artificial sweeteners so you can make the choice that’s right for you — and your family.
Research shows that aspartame use can result in an accumulation of formaldehyde in the brain, which can damage your central nervous system and immune system and cause genetic trauma.
The majority of people don’t absorb a significant amount of Splenda in their small intestine — about 15%.
And although these sweeteners have no calories, they could cause just as many health problems as regular sugar, according to a new study.
The research, conducted on rats and cell cultures, examined how zero-calorie sweeteners affect biochemical changes in the body.
So the reality is that we are the guinea pigs for Splenda.
Aspartame is the main ingredient in Equal and Nutra Sweet, and a common ingredient in most diet sodas.It’s been linked with MS, lupus, fibromyalgia and other central nervous disorders.